Burdock Root Pickles
These gnarly roots can be wild foraged or store bought. If you choose to wild forage them, please do so safely and ensure you are 100% confident you've properly identified the root. With centuries of...
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Cooking tools:
- Steamer basket
- Mason jar
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring cup
- Peeler
- Refrigerator
Ingredients
- 1 large burdock root, 14-16" long or 2 smaller ones
- 2 inches of ginger root, thinly sliced
- 4 cloves of garlic, peeled and smashed
- pinch of red pepper flakes or 1/2 teaspoon diced jalapenos, optional
- 1/3 cup organic tamari (gluten free)
- 1/3 cup raw, unfiltered apple cider vinegar
- 1/3 cup the leftover water from steaming the burdock
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