Pickled Burdock from Living Shojin Ryori by Danny Chu
Combine all ingredients for the vinegar mixture, except lemon juice and ginger, in a saucepan. Place over low heat to dissolve all the sugar and salt. Set aside to cool. Peel burdock root and cut i...
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Cooking tools:
- Saucepan
- Stove
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
Ingredients
- 2 slices young ginger
- 2 Tbsp lemon juice
- 2 Tbsp raw sugar
- 4 Tbsp rice vinegar
- 1 tsp Japanese soy sauce
- 1 tsp sea salt
- 1 tsp rice vinegar
- 40-cm (16-in) burdock root
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