Burdock Beer from Wild Food by Roger Phillips
Burdock roots should be collected just as the plants begin to make their leaves. Scrub the roots absolutely clean and then chop them up into small pieces. Boil them for 20 minutes in half the water...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Spoon
- Fine-mesh sieve
- Measuring cup
- Stove
Ingredients
- 3 good-sized burdock roots
- 2 heaped tablespoons molasses or black treacle
- 450 g (1 lb) sugar
- yeast
- 1 lemon
- 4 1/2 litres (1 gallon) water
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