Chicken Curry | James Beard Foundation
This fragrant chicken curry stew, courtesy of James Beard Award sponsor All-Clad is a great way to use spices in your pantry, and whatever seasonal vegetables are in your fridge.
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Ingredients
- Chopped aromatic vegetables, like onions, garlic, celery, carrots, or leeks
- Chicken thighs (or any other protein)
- Chicken or vegetable broth
- Curry powder
- Assorted spices like ground coriander, turmeric, cumin, or your favorite curry blend
- Baby potatoes
- Chopped cilantro, mint, or basil to garnish
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