Chicken Kitchen Chop Chop Recipe | James Beard Foundation

Ingredients

• 1 whole bone-in chicken breast, skin on (about 1 1/2 pounds)
• 3 tablespoons extra virgin olive oil (enough to coat the chicken)
• Salt
• freshly ground pepper
• 1 cup yellow rice
• 2 1/4 cups low-sodium chicken stock
• 2 plum tomatoes, seeded and diced
• 4 ounces romaine or iceberg lettuce, shredded (about 2 cups)
• 1/4 cup diced red onion
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon curry powder
• 1 tablespoon olive oil
• 1 garlic clove, finely chopped
• freshly ground black pepper