Thai Green Squash Curry - Gateway Collective
Each week at our community garden in North Park, We like to cook a meal for all the volunteers who’ve helped out ( or even just popped in for a chat! ). In
Ingredients
- 1 large (700g-1kg) butternut squash, Cubed
- 1 onion, Diced
- 1 tin (400ml) full fat coconut milk
- 4 cups (875g) cooked white rice
- 300g spinach or kale, De-stalked if you're using kale
- 100g thai green curry paste (If you're making this plant based, make sure to check the ingredients, some include anchovies!)
- Oil for frying
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