Thai Green Squash Curry - Gateway Collective

Thai Green Squash Curry - Gateway Collective

gatewaycollective.co.uk

Each week at our community garden in North Park, We like to cook a meal for all the volunteers who’ve helped out ( or even just popped in for a chat! ). In

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Ingredients

  • 1 large (700g-1kg) butternut squash, Cubed
  • 1 onion, Diced
  • 1 tin (400ml) full fat coconut milk
  • 4 cups (875g) cooked white rice
  • 300g spinach or kale, De-stalked if you're using kale
  • 100g thai green curry paste (If you're making this plant based, make sure to check the ingredients, some include anchovies!)
  • Oil for frying

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