Garlic butter steak and potato skillet with broth sauce | British Broth Company

Ingredients

• Steak & Potatoes Mix
• 500g braised steak
• 500g yellow potatoes cut into quarters
• 1 tbsp olive oil
• 3 tbsp butter
• 5 garlic cloves
• 1 tsp thyme
• 1 tsp rosemary
• 1 tsp oregano
• 1 hot chilli chopped
• The marinade
• 75ml of soy sauce
• 1 tbsp hot sauce (we used Nandos peri chicken)
• Cracked pepper
• The broth sauce
• 300ml of beef broth
• 1 tablespoon butter
• 1 tablespoon flour
• 2 tablespoon soy sauce
• 1 tablespoon sweet chilli