Pulled tacos with avocado cream and sriracha mayonnaise | Nourish plant-based living

Ingredients

• 280g Pulled Oumph!
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• Vegetable oil, for frying
• AVOCADO CREAM
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• 2 Avocados, pitted and peeled
• 1 Garlic clove
• 1 Small piece of ginger (about 1cm square)
• 1 Chilli, finely chopped
• 1–2 tbsp Fresh lemon juice
• Salt and ground black pepper, to taste
• SRIRACHA MAYONNAISE
• Vegan mayonnaise
• Sriracha hot sauce, to taste
• FILLINGS
• Tomatoes, diced
• Salad leaves
• Capsicum, thinly sliced
• Plant-based cheese, grated