Crispy Cauliflower Tacos with Slaw & Avocado Cream

Ingredients

• 1 small head of cauliflower or 1/2 a large head of cauliflower, cut into bite-size florets
• 1 cup gluten-free rolled oats
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground turmeric (optional)
• 1/8 teaspoon cayenne pepper
• 1 teaspoon fine grain sea salt
• 1 1/4 cup plain, unsweetened almond milk
• 3/4 cup brown rice flour
• 1 tablespoon fresh lime juice
• 2 cups thinly sliced purple cabbage
• 1/4 cup fresh lime juice
• 1 tablespoon apple cider vinegar
• 1/2 tablespoon agave nectar or other liquid sweetener
• 1/4 teaspoon fine grain sea salt
• 1 avocado
• 1/4 cup cilantro leaves
• 2 tablespoons fresh lime juice
• 12 small soft corn tortillas
• Lime wedges for serving
• Cilantro leaves for garnish