Pulled tacos with avocado cream and sriracha mayonnaise | Nourish plant-based living
The creaminess of the avocado, the spiciness of the sriracha... These tacos truly are a taste sensation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- 280g Pulled Oumph!
- False
- Vegetable oil, for frying
- AVOCADO CREAM
- True
- 2 Avocados, pitted and peeled
- 1 Garlic clove
- 1 Small piece of ginger (about 1cm square)
- 1 Chilli, finely chopped
- 1–2 tbsp Fresh lemon juice
- Salt and ground black pepper, to taste
- SRIRACHA MAYONNAISE
- Vegan mayonnaise
- Sriracha hot sauce, to taste
- FILLINGS
- Tomatoes, diced
- Salad leaves
- Capsicum, thinly sliced
- Plant-based cheese, grated
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