Pork Meatballs with Chinese Noodle Soup | NZ Pork
Pork Meatballs with Chinese Noodle Soup using New Zealand pork
Ingredients
- 700g New Zealand pork mince
- 1 garlic clove, crushed
- 1cm ginger, finely diced (or ½ tsp ground ginger)
- ½ tsp white pepper
- 3 Tbsp soy sauce
- 1 tsp sesame oil
- Finely chopped coriander (optional)
- 3 blocks of egg noodles (from a pack of 4 - roughly 70gm each block)
- Shanghai bok choy, quartered
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