Taiwanese Minced Pork on Rice Recipe | Samsung Food App
A classic Taiwanese dish where the first bite is as good as the last. Perfect for prepping in large amounts for an easy weekday meal.
Ingredients
- 500 g pork shoulder, ground
- 50 g shiitake mushroom, diced
- 2 cups water
- 2 cm (1 in) ginger, minced
- 1 shallot, minced
- 15 g rock sugar
- 2 star anise
- 3 tbsp shaoxing wine
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 0.5 tsp white pepper
- 0.25 tsp 5 spice
- 0.25 tsp MSG
- egg yolk, for garnish (optional)
- scallion, thinly sliced for garnish
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