Pinsa Romana with mozzarella, tomatoes and moutnain basil
Indulge in a light and airy Pinsa Romana topped with fresh tomatoes, mozzarella, and mountain basil—authentic Italian flavor at its best! Perfect for any occasion.
Ingredients
- 1 kg Pinsa flour
- 750 g cold water
- 20 g native olive oil
- 7 g fresh yeast
- 20 g salt
- Semolina for the work surface
- fresh cherry tomatoes
- 5 g salt
- some basil leaves
- 1 Brimi pizza block lactose free
- some olive oil for drizzling
- 1 jar of whole peeled San Marzano tomatoes (400 g)
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