Wild Boar Ragu with Pappardelle: Authentic Italian Recipe
Savor authentic Italy with this wild boar ragu recipe! Learn to make a rich, flavorful ragu and perfectly pair it with pappardelle pasta. Get the simple, step-by-step instructions now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockysitalianbistro.com.
Ingredients
- Wild boar (boneless): 1 kg (2.2 lbs)
- Large carrot: 1
- Sage leaves: 6-8
- Celery stalk: 1
- Bay leaves: 4-5
- Fresh rosemary: 2 sprigs
- Fresh thyme: a handful
- Garlic cloves: 5
- Small onion: 1
- Peppercorns: 2 tsp
- Juniper berries: 2 tsp
- Cloves: 1/2 tsp
- Red wine (Chianti): 1/4 bottle + more as needed
- Olive oil:
- Chili pepper: to taste
- Salt:
- Whole tomatoes: 800g
- Tomato passata: 200-300g
- Pappardelle: 4-5 servings
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