Wild Boar Ragu with Pappardelle Recipe | Samsung Food App
Wild boar ragu may be a fancy name for an Italian meat sauce, but no matter what you call it it's a delicious way to enjoy a restaurant-style dish at home!
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Ingredients
- 16 ounces slow cooked chunks of wild boar shoulder (or pork)
- 4 cloves garlic peeled and chopped
- 2 cups red wine
- 2 tablespoons olive oil as needed
- 1 small carrot peeled diced
- 2 stalks celery diced
- 1 small onion diced
- 3 cups crushed tomatoes
- 1 cup vegetable stock (or chicken stock)
- 2 tablespoons chopped basil
- 2 pounds pappardelle (dry or fresh)
- 2 tablespoons Romano cheese for serving
- sea salt
- pepper
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