Pappardelle with Wild Boar Ragù - Italian recipes by GialloZafferano
Pappardelle with wild boar ragù is a hearty first course of Tuscan origin prepared with a flavorful wild boar ragù
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- Pappardelle with Wild Boar Ragù
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Stockpot
- Colander
- Stove
- Saucepan
- Ladle
- Serving bowl
Ingredients
- Egg pappardelle pasta 8.8 oz
- Boar ground 1.1 lbs
- Tomato purée 1.6 cups
- Red wine ¼ cup
- Onions 1.8 oz
- Celery 1.4 oz
- Carrots 1.8 oz
- Extra virgin olive oil 1 tbsp
- Garlic 1 clove
- Rosemary 1 sprig
- Bay leaves 2 leaves
- Fine salt to taste
- Black pepper to taste
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