Garlic Roasted Onion And Tomato Galette recipe by Mosmeen_diaries

Name: Garlic Roasted Onion And Tomato Galette recipe by Mosmeen_diaries
Total time: 60 min
Ingredients: Garlic Roasted Onion and Tomato Galette; 10 tomatoes, chopped; 1 Onion, sliced; 2 tablespoons olive oil; 2 teaspoons garlic; ½ teaspoon sugar; Crushed black pepper; 1 roll ready made puff pastry, defrosted; 1 egg beaten; fresh basil leaves; 1. Pre-heat the oven to 200 degrees; 2. Place the sliced tomatoes and onions on a non-stick baking tray and drizzle with the olive oil, garlic and sugar. Season with salt and pepper and place in the oven.; 3. Roast for 20 minutes or until the tomatoes are soft and are caramelising around the edges.; 4. Remove from the oven and allow to cool slightly. Turn the oven down to 180°c.; 5. To make the tart, roll the pastry out a little thinner and place on a baking paper-lined baking sheet. Score around the edges to make a border, ensuring you don't cut through the pastry.; 6. Apply a layer of salsa to the bottom of the pastry; 7. Place the tomatoes and onion mixture on the pastry, sprinkle with crumbled feta; 8. Brush the edges of the pastry with the beaten egg; 9. Place in the oven and allow to bake for 20-30 minutes until the pastry is crisp and golden.

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Garlic Roasted Onion And Tomato Galette recipe by Mosmeen_diaries posted on 26 Sep 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Breakfast, Brunch recipes category

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Ingredients

Garlic Roasted Onion and Tomato Galette
10 tomatoes, chopped
1 Onion, sliced
2 tablespoons olive oil
2 teaspoons garlic
½ teaspoon sugar
Crushed black pepper
1 roll ready made puff pastry, defrosted
1 egg beaten
fresh basil leaves
1. Pre-heat the oven to 200 degrees
2. Place the sliced tomatoes and onions on a non-stick baking tray and drizzle with the olive oil, garlic and sugar. Season with salt and pepper and place in the oven.
3. Roast for 20 minutes or until the tomatoes are soft and are caramelising around the edges.
4. Remove from the oven and allow to cool slightly. Turn the oven down to 180°c.
5. To make the tart, roll the pastry out a little thinner and place on a baking paper-lined baking sheet. Score around the edges to make a border, ensuring you don't cut through the pastry.
6. Apply a layer of salsa to the bottom of the pastry
7. Place the tomatoes and onion mixture on the pastry, sprinkle with crumbled feta
8. Brush the edges of the pastry with the beaten egg
9. Place in the oven and allow to bake for 20-30 minutes until the pastry is crisp and golden.