Pissaladière Provence Pizza
The Pizzaladière is a Provence Pizza that's been adapted from our Italian neighbour's most famous dish with onions, olives and anchovies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maisonmirabeau.com.
Ingredients
- 400g flour (no need to sieve)
- 25g fresh yeast (from the bakery)
- 25cl luke warm water
- 2T olive oil
- 1 kg onions, finely sliced
- 70g-100g anchovies fillets
- a few black olives (preferably pizza olives)
- Provence herbs
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