French Pissaladiere, An Authentic Recipe
This caramelized onion focaccia-like dish is a traditional bread of Provence and Nice France. Soon, your taste buds will be visiting the French Riviera as you sink your teeth into a slice of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipe.me.
Cooking tools:
- Oven
- Skillet
- Baking sheet
- Spoon
- Pastry brush
- Cutting board
- Chef's knife
- Can opener
- Colander
- Spatula
- Cooling rack
- Mixing bowl
- Stove
Ingredients
- 1 focaccia
- 1 large onion, cut into strips
- 2 cloves garlic, diced
- 2 containers anchovies
- olives, pitted
- thyme
- salt, to taste
- olive oil, extra virgin
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