Cranberry Coconut Pistachio Cakes | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• ½ cups Fresh Or Frozen Cranberries
• 3 Tablespoons Pistachios
• 1-½ cup All-purpose Flour
• ½ cups Granulated Sugar
• 1-¼ teaspoon Baking Powder
• ¼ teaspoons Baking Soda
• ¼ teaspoons Salt
• ¼ cups Unsalted Butter, Cubed And Chilled
• ¾ cups Buttermilk
• 1 whole Large Egg, Beaten
• ½ teaspoons Vanilla Extract
• 3 Tablespoons Sweetened Shredded Coconut