Crispy Baked Zucchini Chips (Golden and Crunchy) - My Home Made Recipe
Make Crispy Baked Zucchini Chips with panko, Parmesan, and a hot oven. These golden zucchini rounds are crunchy at the edges, tender inside, and easy to…
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Ingredients
- 2 medium zucchini, about 1 lb (450 g)
- 1/2 cup (60 g) all-purpose flour
- 2 large eggs
- 1 cup (60 g) panko breadcrumbs
- 3/4 cup (75 g) finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Cooking spray or olive oil spray
- 1 cup (240 ml) warm marinara sauce, ranch, or garlic yogurt dip
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