Meatball Melt Lasagne Recipe
Try our meatball melt lasagne recipe. This quick and easy lasagne recipe is super easy to make, our easy cheesy pasta bake is perfect for all the family
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Mixing bowl
- Grater
- Garlic press
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Lemon zester
- Tin opener
- Rectangular baking dish
- Oven
- Stove
- Aluminum foil
- Spoon
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Pastry brush
- Kitchen towel
Ingredients
- 2 handfuls white breadcrumbs
- 2 tbsp milk
- 1 red onion grated
- 1 clove garlic crushed
- 400g pork mince
- 400g veal mince
- 1 egg beaten
- 1 lemon zested
- 100g parmesan grated plus extra for the top
- olive oil
- about 12 sheets fresh lasagne
- 3 balls mozzarella thinly sliced
- 2 cloves garlic crushed
- 3 x 400g tins cherry or chopped tomatoes
- 2 tsp sugar
- a large bunch basil chopped
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