Lasagne meatball recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 3 Tbsp unsalted butter
• 1 Tbsp plain flour
• 1/2 tsp ground nutmeg
• 1 cup milk
• 110g gruyere, coarsely grated
• Sea-salt flakes and freshly ground black pepper, to season
• 100g dried spiral pasta
• 1/2 leek, white part only, finely chopped
• 4 cloves garlic, crushed
• 2 tsp dried Italian herbs
• 600g pork mince
• 2 eggs
• 1/2 cup dried breadcrumbs
• 2 x 400g cans Italian cherry tomatoes in tomato juice
• 2 tsp brown sugar
• 2 tsp red wine vinegar
• 2 Tbsp extra virgin olive oil
• 1/2 cup basil leaves
• Crusty bread, to serve
• Allow 30 minutes freezing time.