Pumpkin Risotto with Mushrooms Recipe | Celebrate Health
Whip up a pumpkin risotto with mushrooms and a toasted seed sprinkle in just 10 minutes with our vegan-friendly Pumpkin Tri-Colour Risotto available from Coles!
Ingredients
- 1/4 tsp ground cumin
- 1/4 tsp ground paprika
- 1 tsp gluten-free tamari
- 1 tbs seeds (sunflower and pepitas)
- 1 tsp extra virgin olive oil
- 80g mixed mushrooms
- 250g Celebrate Health Vegan Pumpkin Tri-Colour Risotto
- 30g baby spinach leaves
- Sorrel leaves, to serve (optional)
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