Recipe: Gluten-Free Spinach Artichoke Chicken Pasta
Your favorite dip, turned into your new favorite pasta dish - no gluten required! Gluten-Free Spinach Artichoke Chicken Pasta by Jow in 8 steps, in 27 minutes and with 7 ingredients.
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Ingredients
- 2 1/2 oz Brown rice pasta (short)
- 1/2 Chicken breast
- 1/2 cup Artichoke hearts
- 1/2 cup Spinach (frozen)
- 1 clove Garlic
- 2 oz Cream cheese
- 1/8 cup Parmesan (grated)
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