Straccetti di Manzo - Chef Recipe by Gary Farah and Andrew Wilson Recipe | NZGFG

Ingredients

• 1 Tbs extra virgin olive oil
• 200g thinly sliced eye fillet
• 100g thinly sliced roasted red peppers
• 1 large onion, thinly sliced
• 2 cloves garlic
• 1/2 cup Napoli sauce
• 1 tsp dried oregano leaves
• 1/2 tsp salt
• 1/2 tsp pepper
• 100g mixed leaf salad
• 1 tomato cut into wedges
• 100g Kalamata olives
• 1 Tbs mayonnaise
• 1/2 tsp balsamic vinegar
• Salt and pepper to season
• 1 medium loaf of bread of choice