Sophie Grigson's Straccetti Di Agnello Con Cicerchie E Ceci Neri Recipe | Food Network UK
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Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Wooden spoon
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving platter
- Kitchen towel
- Stove
- Spatula
- Citrus press
Ingredients
- 80g cicerchie or black turtle beans, soaked overnight
- 80g ceci neri or chickpeas, soaked overnight
- 3 tablespoons extra virgin olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 red chilli, chopped
- 1 teaspoon fennel seeds
- 100ml red wine
- 450g tin of chopped tomatoes
- 2 heaped tablespoons tomato puree
- ½ teaspoon caster sugar, if needed
- A handful of basil leaves
- Salt
- pepper
- A few basil leaves
- 400g lamb leg or shoulder steak
- 3 tbs extra virgin olive oil
- 60g dry breadcrumbs
- 20g freshly grated parmesan or pecorino
- 1 clove garlic, roughly chopped
- Small handful parsley leaves
- freshly ground black pepper
- a few whole parsley leaves
- Wedges of lemon
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