Sophie Grigson's Strascinati Recipe
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Pot
- Skillet
- Colander
- Ladle
- Plate
- Spoon
- Tongs
- Mug
- Pepper mill
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Grater
- Serving bowl
Ingredients
- 160-200g strascinati pasta or orecchiette
- 30g walnuts
- 2 tablespoons extra virgin olive oil
- 1 /2 red onion, chopped
- 100g plain, high quality sausages, skinned and broken into small pieces
- 2 cloves garlic, finely chopped
- 100ml red wine, preferably Negroamaro or Primitivo
- 1 1/2 tbs tomato puree
- 1 heaped tablespoon chopped parsley plus a little extra to garnish
- 40g radicchio, shredded
- Salt, freshly ground black pepper and a pinch or two of sugar if needed
- freshly grated Parmesan
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