Vietnamese Style Beef & Green Mango Salad Recipe
Sharing how to make my recent @foodforeveryone.aus collaboration recipe poster! The perfect summer salad dish for any occasion.
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Cooking tools:
- Food processor
- Mortar and pestle
- Grill
- Microwave
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Mixing bowl
- Measuring spoon
- Zip-top bag
- Serving platter
Ingredients
- 200g of eye fillet beef, Cape Grim preferred
- 1 teaspoon of chilli oil, @chillioiloneverything of course
- 1 tablespoon of olive oil
- 1 stalk of lemongrass, finely blitzed in a food processor
- 2 cloves of garlic, crushed or finely chopped
- Pinch of salt
- 1 Thai sweet green mango (reference image below)
- 1 carrot
- 1 bunch of your choice of herbs: coriander, vietnamese mint and mint
- 1 fresh long red chilli
- ½ red onion, finely sliced
- 1 tablespoon of peanuts, roasted and crushed
- 1 disc (tablespoon worth) of palm sugar (reference below)
- 1 tablespoon of fish sauce (Three crabs is the preference below)
- Juice of 1 lime
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