Vietnamese-style Grilled Beef & Green Mango Salad

Ingredients

• 200g of eye fillet beef, Cape Grim preferred
• 1 teaspoon of chilli oil, Chilli Oil on Everything of course
• 1 tablespoon of olive oil
• 1 stalk of lemongrass, finely blitzed in a food processor
• 2 cloves of garlic, crushed or finely chopped
• Pinch of salt
• 1 Thai sweet green mango
• 1 carrot
• 1 bunch of your choice of herbs: coriander, mint, or vietnamese mint
• 1 fresh long red chilli
• ½ red onion, finely sliced
• 1 tablespoon of peanuts, roasted and crushed
• 1 disc (tablespoon worth) of palm sugar
• 1 tablespoon of fish sauce
• Juice of 1 lime