Slow Cooker Chicken, Black Bean, and Quinoa Stew
Super easy to prepare, Slow Cooker Chicken, Black Bean and Quinoa Stew is full of hearty, nourishing ingredients and will be a hit.
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Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving bowl
Ingredients
- 2 cans black beans (drained and rinsed)
- 2 (14.5-oz) cans fire-roasted diced tomatoes (divided)
- 1 (4-oz) can fire-roasted diced green chilies
- 1-3 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 4 large carrots (chopped)
- 1 medium yellow onion (chopped)
- 64 -oz chicken stock
- 2 lbs boneless (skinless chicken breasts or thighs)
- ¾ cup quinoa (rinsed)
- Juice of one lime
- Hot sauce (optional)
- Avocado to serve (optional)
- Chopped cilantro to serve (optional)
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