Seaweed Stem 'Bokkeum' Salad - Everyday Korean Home Cooking – Gotham Grove
One of the simplest, most vitamin-rich banchan (side dish) you can make. Can be served room temperature or cold, as a side dish or light lunch!
Ingredients
- 1 package of seaweed stems (about 10 oz)*
- ¼ of an onion, thinly sliced
- 2 scallions, chopped
- 2 teaspoons of minced garlic
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
- ½ teaspoon of soy sauce - optional
More Like This
Seaweed Salad (Wakame Salad) Recipe | SideChef
sidechef.com
Bokman Salad Recipe - Great British Chefs
greatbritishchefs.com
Seaweed Salad | Healthy In Healthy Out
livinghiho.com
Korean-style sesame bean sprouts salad (kongnamul muchim) | K33 Kitchen - Delicious plant-based vega
k33kitchen.com
Recipes Seaweed Salad | SOSCuisine
soscuisine.fr
Gaji Bokkeum (Stir-fried Eggplant Side Dish) Recipe | Samsung Food App
app.samsungfood.com
Seaweed Salad - Kosher.com
kosher.com
Seared Bok Choy
realplans.com