Ingredients
- 900 g d'eau
- 300 g de riz thaï
- 250 g de petits pois frais
- 3 carottes
- 1 oignon
- 250 g de tofu fumé
- 4 c. à soupe d'huile de tournesol
- 6 œufs
- 3 c. à soupe de sauce de soja
- 1 c. à café rase de sucre en poudre
- du sel
- du poivre moulu
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