Domino Sugar Southern Fruitcake Recipe | Samsung Food App

Ingredients

• 14 lb. (Va cup) candied orange peel,
• 2 cups sifted all-purpose flour
• 1 teaspoon cinnamon
• 1/2 cup candied citron, chopped
• Va 16. (1 cup) candied pineapple, chopped
• V2 teaspoon baking soda
• Vz Ib. (1 cup) candied cherries,
• % cup soft butter or margarine
• 1 cup firmly packed Domino
• 15 oz. package dark seedless raisins
• 1 cup currants
• 5 eggs
• 2 1/2 cups pecans, chopped
• 2 teaspoons brandy extract
• V2 lb (1% cups) toasted blanched
• Va cup lemon juice
• 2 3/4 cups almonds, slivered
• Brandy, optional
• Combine candied fruits, raisins, currants, nuts and V2 cup flour. Sift remaining 112
• 2 cups sifted all purpose flour
• extract, beating until light. Add lemon juice. Gradually add flour mixture, blending until
• smooth. Add fruit and nut mixture. Pour batter into greased 10-inch tube pan lined
• with waxed paper. Bake in slow oven 275 F. 2V2 hours or until cake springs back
• when touched lightly. Cool 30 minutes: remove pan and cool thoroughly on rack. Wrap
• cake in brandy soaked cheesecloth. Store in airtight container a week before serving
• For easier slicing, chill cake. Yield: one 10-inch tube cake.