Decadent Classic Eclairs Master the My Ooh La La Recipe

Name: Decadent Classic Eclairs Master the My Ooh La La Recipe
Total time: 120 min
Ingredients: 1 cup (240ml) water; 1/2 cup (113g) unsalted butter, cut into cubes; 1/4 teaspoon salt; 1 cup (120g) all-purpose flour, sifted; 4 large eggs, at room temperature; 2 cups (480ml) whole milk; 1/2 cup (100g) granulated sugar; 1/4 cup (30g) cornstarch; 4 large egg yolks; 1 teaspoon vanilla extract; 2 tablespoons (28g) unsalted butter, cut into cubes; 8 ounces (225g) semi-sweet chocolate, finely chopped (aim for around 60-70% cocoa); 1 cup (240ml) heavy cream

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Ingredients

1 cup (240ml) water
1/2 cup (113g) unsalted butter, cut into cubes
1/4 teaspoon salt
1 cup (120g) all-purpose flour, sifted
4 large eggs, at room temperature
2 cups (480ml) whole milk
1/2 cup (100g) granulated sugar
1/4 cup (30g) cornstarch
4 large egg yolks
1 teaspoon vanilla extract
2 tablespoons (28g) unsalted butter, cut into cubes
8 ounces (225g) semi-sweet chocolate, finely chopped (aim for around 60-70% cocoa)
1 cup (240ml) heavy cream