Easy French Éclairs Recipe Classic - Cooking with Kendra
Fancy a sweet treat My easy éclair recipe with decadent chocolate ganache is a showstopper Learn the secrets to perfect choux pastry Get the recipe now
Ingredients
- 1 cup (240ml) water
- 1/2 cup (115g) unsalted butter, cut into cubes
- 1/4 teaspoon (1.5g) salt
- 1 cup (120g) all-purpose flour, sifted
- 4 large eggs
- 2 cups (470ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) cornstarch
- 4 large egg yolks
- 2 tablespoons (30g) unsalted butter
- 1 teaspoon (5ml) vanilla extract
- 6 ounces (170g) semi-sweet chocolate, finely chopped
- 1/2 cup (120ml) heavy cream
- 1 tablespoon (15g) unsalted butter
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