Easy French Éclairs Recipe Classic - Cooking with Kendra

Easy French Éclairs Recipe Classic - Cooking with Kendra

cookingwithkendra.net

Fancy a sweet treat My easy éclair recipe with decadent chocolate ganache is a showstopper Learn the secrets to perfect choux pastry Get the recipe now

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Ingredients

  • 1 cup (240ml) water
  • 1/2 cup (115g) unsalted butter, cut into cubes
  • 1/4 teaspoon (1.5g) salt
  • 1 cup (120g) all-purpose flour, sifted
  • 4 large eggs
  • 2 cups (470ml) whole milk
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (30g) cornstarch
  • 4 large egg yolks
  • 2 tablespoons (30g) unsalted butter
  • 1 teaspoon (5ml) vanilla extract
  • 6 ounces (170g) semi-sweet chocolate, finely chopped
  • 1/2 cup (120ml) heavy cream
  • 1 tablespoon (15g) unsalted butter

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