Salmon Pastries with Dill Pesto Recipe | Food Network UK
Drizzled in a fresh dill pesto, these golden-crusted salmon pastries are best served warm for an unforgettable, restaurant-standard meal.
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Cooking tools:
- Food processor
- Blender
- Rolling pin
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Paper towel
- Zip-top bag
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 110g lightly packed chopped fresh dill weed
- 80ml Light Olive Oil
- 60g Chopped Walnuts
- 60ml fresh lime juice
- 1 clove garlic
- 1 tbsp Dijon mustard
- 180g shredded Parmesan cheese
- Salt and pepper, if desired
- 340g salmon fillet, thawed if frozen and patted dry
- 1 box (425g) refrigerated pie crusts, softened as directed on box
- Dill weed sprigs
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