Salmon Pastries with Dill Pesto Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.c
Get full Salmon Pastries with Dill Pesto Recipe ingredients, how-to directions, calories and nutrition review. Rate this Salmon Pastries with Dill Pesto recipe with 1/2 cup lightly packed chopped...
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Cooking tools:
- Food processor
- Blender
- Oven
- Cutting board
- Rolling pin
- Chef's knife
- Paper towel
- Baking sheet
- Measuring spoon
- Plate
- Zip-top bag
- Kitchen shears
- Mixing bowl
- Serving platter
Ingredients
- 1/2 cup lightly packed chopped fresh dill weed
- 1/3 cup crisco(r ) light olive oil
- 1/4 cup fisher (r) chef's naturals( r) chopped walnuts
- 1/4 cup fresh lime juice
- 1 clove garlic
- 1 tbsp dijon mustard
- 2/3 cup shredded parmesan cheese
- salt and pepper , if desired
- 3/4 lb salmon fillet, thawed if frozen and patted dry
- 1 box (15 oz) pillsbury(r ) refrigerated pie crusts , softened as directed on box
- dill weed sprigs
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