Salmon Pastries With Dill Pesto

Name: Salmon Pastries With Dill Pesto
Ingredients: 1/2 cup lightly packed chopped fresh dill weed; 1/3 cup light olive oil, preferably crisco; 1/4 cup chopped walnuts, preferably fisher chef's naturals; 1/4 cup fresh lime juice; 1 clove garlic; 1 tablespoon dijon mustard; 2/3 cup shredded parmesan cheese; salt and pepper, if desired; 3/4 pound salmon fillet, thawed if frozen and patted dry; 1 box refrigerated pie crusts, softened as directed on box, preferably pillsbury; dill weed sprigs

www.thedailymeal.com

These savory salmon and dill pastries use refrigerated pie crust, allowing you to skip steps while cooking and save precious time.

View full recipe on www.thedailymeal.com

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Ingredients

1/2 cup lightly packed chopped fresh dill weed
1/3 cup light olive oil, preferably crisco
1/4 cup chopped walnuts, preferably fisher chef's naturals
1/4 cup fresh lime juice
1 clove garlic
1 tablespoon dijon mustard
2/3 cup shredded parmesan cheese
salt and pepper, if desired
3/4 pound salmon fillet, thawed if frozen and patted dry
1 box refrigerated pie crusts, softened as directed on box, preferably pillsbury
dill weed sprigs