Barley and burghul fennel pilaf
Delight in a flavorful pilaf combining barley, burghul, and fennel with ethnic spices. Perfect for exploring new tastes at home.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Plastic wrap
- Paper towel
- Spoon
Ingredients
- 1 tablespoon olive oil
- 1 medium_piece brown onion, sliced thinly
- 2 cloves garlic, crushed
- 2 teaspoons caraway seeds
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 1/2 cup (300g) pearl barley
- 2 cups (500ml) vegetable stock
- 2 1/2 cup water
- 1 cup burghul
- 2 medium_piece red capsicums
- 40 grams butter
- 2 baby fennel, trimmed, sliced thinly
- 1/3 cup yogurt
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