Burghul Pilaf with Roasted Vegetables and Tahini Dressing - Petites Choses

Ingredients

• 1 cup of rough burghol, boiled in 2 cups of water
• 1 large onion, cubed medium
• 2 medium aubergines, cubed medium
• 2 medium zucchini, cubed medium
• 1 can chickpeas, drained and rinsed (optional)
• cumin seeds
• cumin powder
• dried chili flakes, (optional)
• salt and pepper
• 2 cups of plain yogurt
• 3 tbsp tahini
• 1 tbsp fresh lemon juice
• 1 tbsp extra virgin olive oil
• a small garlic clove, crushed with salt
• salt
• a handful of chopped parsley