Andouille Smothered White Beans
Delight in creamy andouille-smothered white beans with a Cajun twist, perfect for any meal. [Recipe from Emerils.com]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
- Serving bowl
Ingredients
- 2 tablespoons vegetable oil
- 1/2 pound andouille or kielbasa sausage, finely chopped
- 2 cups chopped yellow onions
- 1/2 cup chopped celery
- Salt and cayenne to taste
- 2 tablespoons chopped garlic
- 1 pound dried navy beans, rinsed, picked over, soaked in water to cover overnight, and drained
- 2 bay leaves
- 8 to 10 cups water or chicken stock, as needed
- 1/4 cup chopped green onions (green part only)
More Like This
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber CA
weber.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber Grills | Weber US
weber.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber JP
weber.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber ID
weber.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber SG
weber.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber MY
weber.com
White Beans with Andouille Sausage
magicseasoningblends.com
Andouille Sausages with Stewed Greens and White Beans | Pork Recipes | Weber PH
weber.com