White Beans with Andouille Sausage

Ingredients

• 2 tablespoons canola oil
• 1 cup Chef Paul Prudhomme’s Andouille Sausage (Regular or Hot), ¾ inch diced
• 1½ cups onions, diced
• ¾ cup green bell pepper, diced
• ¾ cup celery, diced
• 2 whole bay leaves
• 11 cups chicken stock
• 1 tablespoon Chef Paul Prudhomme’s Poultry Magic®
• 2 tablespoons garlic, minced
• 1 pound white beans, dried
• 1 tablespoon light brown sugar
• 1 tablespoon Chef Paul Prudhomme’s Magic Pepper Sauce®
• 1 teaspoon Kosher salt