Sourdough Steel-Cut Oat Porridge Bread | Brod & Taylor
Sourdough Steel-Cut Oat Porridge Bread This sourdough porridge bread is one of our all-time favorites.
Ingredients
- 120g Steel-cut oats
- 240g Cold Water
- a pinch of Salt
- 150g Mature sourdough starter, 100% hydration
- 475g + 50g separated Water
- 500g All-purpose flour
- 200g Spelt flour
- 14g Fine sea salt
- Rolled oats or wheat bran
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