Huancayo Style Potatoes Recipe - QueRicaVida.com

Name: Huancayo Style Potatoes Recipe - QueRicaVida.com
Ingredients: 1 lb yellow or purple potatoes; 1 lb queso fresco; 1 can (12 ounces) evaporated milk; 5 yellow peppers (aji amarillo), seeded (or paste of yellow pepper), seeded, deveined, chopped; 2 garlic cloves, peeled, left whole; 1 to 2 tablespoons vegetable oil; 1/2 small yellow onion, chopped; 1/8 teaspoon salt; 1 teaspoon fresh lemon juice; 4 hard boiled eggs, halved or quartered; 1 tablespoon flat leaf parsley, chopped; 8 black olives, sliced; 1 or 2 lettuce leaves; Small package of soda crackers

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It’s one of Peruvian cuisine’s the most delicious dishes, and as a side dish accompanies grilled shrimp, ceviche, chicken and even pasta. It's called "Andean

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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Ingredients

1 lb yellow or purple potatoes
1 lb queso fresco
1 can (12 ounces) evaporated milk
5 yellow peppers (aji amarillo), seeded (or paste of yellow pepper), seeded, deveined, chopped
2 garlic cloves, peeled, left whole
1 to 2 tablespoons vegetable oil
1/2 small yellow onion, chopped
1/8 teaspoon salt
1 teaspoon fresh lemon juice
4 hard boiled eggs, halved or quartered
1 tablespoon flat leaf parsley, chopped
8 black olives, sliced
1 or 2 lettuce leaves
Small package of soda crackers