Potatoes with Cheese Sauce (Papas a la Huancaína) Recipe | Epicurious
Potatoes are a cornerstone of the Peruvian diet, and for good reason: They have been cultivated in the Andes for more than 8,000 years, and the country boasts a whopping 3,000 varieties of the tuber,...
Keywords
- peruvian
- yukon gold potato
- queso fresco
- olive
- lime
- side
- starter
- dinner
- gluten free
- nut free
- vegetarian
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 pounds medium potatoes such as purple Peruvian or Yukon Gold (about 8)
- 1/2 teaspoon chopped garlic
- 1/4 pound queso fresco or feta, crumbled (scant 1 cup)
- 1/2 cup whole milk
- 1 tablespoon chopped onion
- 1 tablespoon olive oil
- 1 tablespoon bottled ají amarillo or ají mirasol paste (sometimes labeled "crema")
- Garnish: chopped pitted black Peruvian or Kalamata olives; lime wedges (preferably Key lime)
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