Roasted Potatoes With Huancaina Sauce
Although the sauce is named after Huancayo, the capital of Peru's central highlands, this roasted potatoes with Huanciana sauce dish has come to represent classic Peruvian home cooking and is enjoyed...
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Ingredients
- 3 pounds small red potatoes
- 1/2 cup olive oil
- 2 tablespoons vegetable oil
- 2 cloves garlic
- 1 small onion
- 1 serrano chile
- 2 teaspoons tumeric
- salt
- 1/4 cup plus 2 tablespoons evaporated milk
- 4 ounces goat cheese
- 1 hard-boiled egg
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