Tom Yum Soup Recipe | Home Pressure Cooking
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Ingredients
- 4 cups Chicken broth
- 2 stalks Lemongrass (cut into 2-inch pieces and smashed)
- 3 slices Galangal
- 3 leaves Kaffir lime leaves (torn into pieces)
- 2 cloves Garlic (minced)
- 2 Thai chilies (crushed)
- 200 grams Shrimp (peeled and deveined)
- 1 cup Mushrooms (sliced)
- 2 tablespoons Fish sauce
- 2 tablespoons Lime juice
- 1 teaspoon Sugar
- 1 handful Cilantro (chopped)
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