Zuppa Toscana | Scratch Pantry

Ingredients

• 1 ⁄ 2 pound bacon , chopped
• 1 pound Italian Sausage
• 1 head of garlic , peeled and minced
• 1 large onion , diced
• 8 cups chicken stock
• 5 medium-sized russet potatoes , peeled and chopped
• 1 kale bunch , de-stemmed and chopped
• 1 cup heavy whipping cream
• 1 teaspoon non-iodized salt
• 1 teaspoon pepper
• parmesan cheese for garnish