Poached Fish with Chili Oil & Herbs | Recipes | Lee Kum Kee
Cod is perfect for poaching, more so when simmered in a velvety liquid scented with chilli oil, chilli bean sauce, garlic and ginger.
Keywords
- cod
- fish
- chiu chow chilli oil
- chilli
- recipe
- lee kum kee
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at uk.lkk.com.
Cooking tools:
- Wok
- Mortar and pestle
- Serving bowl
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 6 Tbsp Lee Kum Kee Chiu Chow Chilli Oil
- 4 Tbspcanola oil (divided)
- 2 Tbsp Lee Kum Kee Chilli Bean Sauce
- 1 skinless, boneless fish fillet (preferably black cod)
- 1 Tbsp green Sichuan peppercorns
- 1/2 cup Chinese celery (either celery and bean sprouts as an alternative)
- 3 tspMinced Ginger
- 3 tspMinced Garlic
- 1 sprig Sichuan peppercorns
- 1 quart chicken stock
- 1 Tbspcelery leaves
- 1 Tbspcilantro
- 1 Tbspscallions
- 1 cupcooked white rice for serving
- 2 tspShaoxing cooking wine or dry sherry wine
- 2 tspcornstarch
- 1/2 tspsalt
- 1/2 tspwhite pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan Seared Cod with Chili Garlic Oil | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Fish Head with Chopped Chili | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Fish Head with Chopped Chili | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Chinese Grilled Fish with Cumin and Chilli Pepper | HONG KONG
hk.lkk.com
Chili Oil | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Fish Head with Chopped Chili | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Fish Head with Chopped Chilli | Recipes | Lee Kum Kee Home | Singapore
sg.lkk.com
Chili Bean Whole Fish Recipe| Lee Kum Kee Food Professional USA
usa.lkk.com